Savory Seafood Croquettes This simple recipe for seafood croquettes – from the French word croquer, meaning, “to crunch” are perfect as…
Trevor Cook The SCUBA ChefJuly 11, 2018
South-of-the-Border Scallop Sopes I recently discovered a traditional Mexican dish called the sope, which originated in central and southern Mexico.…
Trevor Cook The SCUBA ChefApril 7, 2018
Lobster Quiche with a Prosciutto Crust Here’s a meaty twist on the traditional quiche recipe, replacing the pastry crust with…
Trevor Cook The SCUBA ChefMarch 24, 2018
Sophisticated, But Simple Seared Halibut With a Sauce of Fresh Sage Chiffonade, Brown Butter and Toasted Almonds Halibut is a…
Trevor Cook The SCUBA ChefNovember 16, 2017
Rocking the Rockfish: Baja-Style “Pescado Frito” This is my wife Stela’s favorite seafood dish, whole deep-fried Pacific rockfish, also known…
Trevor Cook The SCUBA ChefNovember 16, 2017
Kiwi’d Pacific Rock Scallops and Sushi One of my favorite ways to enjoy Pacific rock scallops is to pair them…
Trevor Cook The SCUBA ChefNovember 15, 2017
Honey-Glazed Chinook Salmon When my own underwater hunt returns no bounty and there’s a wild king salmon “run” on, I’ll…
Trevor Cook The SCUBA ChefNovember 7, 2017
Tuscan-Style King Crab Panzanella I love king crab and it’s often on sale this time of year. This Tuscan-style panzanella…
Trevor Cook The SCUBA ChefJanuary 20, 2017
Classic Crab Dip I love Dungeness crab found in our local waters, but every now and then I also like…
Trevor Cook The SCUBA ChefAugust 12, 2016
