OpinionsSpecials ScubaChef: Savory Grilled Seabass The California white seabass isn't actually a seabass at all, but is a member of the croaker family. It is…Trevor Cook The SCUBA ChefJuly 5, 2012
Hunting and GatheringMarine Life The Scuba Chef: The Magical Flavor of Fresh Sea Urchin When I was 13 my father took me camping at Rosarito Beach on the Pacific side of Mexico's Baja peninsula.…Trevor Cook The SCUBA ChefApril 30, 2012
CnidariaMarine LifeMarine Life Identification Aggregating Anemones: Gangsters of the Sea? Imagine what Hollywood would do with a film about anemones. Take aggregating anemones for example. They are relatively small, but…Bonnie J. CardoneApril 26, 2012
OpinionsSpecials Dive Boat: Spectre For more than 26 years the dive boat Spectre has consistently offered excellent service to the divers of Southern California.…Dale & Kim ShecklerApril 4, 2012
FishMarine LifeMarine Life Identification Giant Sea Bass: Are They Really Back From the Brink? My first giant sea bass encounter occurred off San Nicolas Island in the 1970s. I sensed something overhead and looked…Bonnie J. CardoneApril 3, 2012
Marine LifeMarine Life IdentificationSharks & Rays Swell Sharks What can I say? I am a sucker for cute and interesting faces underwater (other than divers, of course). And…Dale & Kim ShecklerJanuary 31, 2012
Marine LifeMarine Life Identification Bat Rays One fine summer day years ago, a friend and I took a small boat to a shallow cove off Anacapa,…Bonnie J. CardoneDecember 13, 2011
ImagingMarine LifeMarine Life Identification Nudis and Branchers Ever see pictures of a critter that seems to have evolved from that box where all the holiday decorations are…Craig HooverNovember 29, 2011
EditorialsOpinions Tell the Preservation Success Stories While I think we should always be presented with the bad news so that we can act to reverse the…Dale & Kim ShecklerNovember 9, 2011
Marine LifeMarine Life Identification Thornback Rays I couldn't believe my luck. I had just reached the bottom at 20 feet and was cruising toward the kelp…Bonnie J. CardoneNovember 1, 2011