Classic Nicoise salad hails from the southeast coast of France on the Mediterranean Sea. Its name means, prepared "in the…
Trevor Cook The SCUBA ChefAugust 23, 2012
You've probably heard this quote about achieving success, "Be like a duck on a pond; always appear calm on the…
Marty SnydermanAugust 7, 2012
"A rolling stone gathers no moss." This proverb has been around since the 1st century B.C. and as is often…
Marty SnydermanJuly 31, 2012
The world's oceans are under siege. That's not exactly news, especially for divers. Overfishing, pollution, coastal development, habitat destruction, climate…
Marty SnydermanJuly 24, 2012
As kids most of us learned the common names of many of the plants and animals we encountered in our…
Marty SnydermanJuly 20, 2012
The California white seabass isn't actually a seabass at all, but is a member of the croaker family. It is…
Trevor Cook The SCUBA ChefJuly 5, 2012
My introduction to sea urchins -- on my first scuba dive -- was a learning experience. I learned how easily…
Bonnie J. CardoneJuly 5, 2012
I attended the 43rd San Diego Underwater Photographic Society (SDUPS) Film Festival recently. Held at the Scripps Institution of Oceanography,…
Marty SnydermanJune 8, 2012
Mention California diving and the first thoughts of divers around the world are likely to be about our kelp forests.…
Marty SnydermanMay 8, 2012
