Savory Seafood Croquettes Savory Seafood Croquettes This simple recipe for seafood croquettes – from the French word croquer, meaning, “to crunch” are perfect as…Trevor Cook The SCUBA ChefJuly 11, 2018
South-of-the-Border Scallop Sopes South-of-the-Border Scallop Sopes I recently discovered a traditional Mexican dish called the sope, which originated in central and southern Mexico.…Trevor Cook The SCUBA ChefApril 7, 2018
Lobster Quiche with a Prosciutto Crust Lobster Quiche with a Prosciutto Crust Here’s a meaty twist on the traditional quiche recipe, replacing the pastry crust with…Trevor Cook The SCUBA ChefMarch 24, 2018
Sophisticated, But Simple Seared Halibut With a Sauce of Fresh Sage Chiffonade, Brown Butter and Toasted Almonds Sophisticated, But Simple Seared Halibut With a Sauce of Fresh Sage Chiffonade, Brown Butter and Toasted Almonds Halibut is a…Trevor Cook The SCUBA ChefNovember 16, 2017
Rocking the Rockfish: Baja-Style “Pescado Frito” Rocking the Rockfish: Baja-Style “Pescado Frito” This is my wife Stela’s favorite seafood dish, whole deep-fried Pacific rockfish, also known…Trevor Cook The SCUBA ChefNovember 16, 2017
Kiwi’d Pacific Rock Scallops and Sushi Kiwi’d Pacific Rock Scallops and Sushi One of my favorite ways to enjoy Pacific rock scallops is to pair them…Trevor Cook The SCUBA ChefNovember 15, 2017