Probably the most amazing thing about the jobs people have who work in diving is that their careers are so…
Steven M. BarskyApril 24, 2014
The coming of the New Year is a time to expand new options and opportunities in every avenue of our…
Dale & Kim ShecklerJanuary 9, 2014
Diving is an important tool for many people in their work. For some, such as sea urchin divers, it's their…
Steven M. BarskyDecember 19, 2013
Underwater Photography Guide, a popular online resource for underwater photographers, is accepting entries for the 2013 Ocean Art Underwater Photo…
California Diving NewsSeptember 27, 2013
While diving off Huntington Beach recently, I was asked if I could come up with an interesting way to prepare…
Trevor Cook The SCUBA ChefNovember 20, 2012
Serves 4-6 Ingredients: 1 pound fresh sheephead fillet, cubed 8-9 limes, juiced 2 tomatoes, diced 4 green onions, minced 2…
Trevor Cook The SCUBA ChefSeptember 27, 2012
Classic Nicoise salad hails from the southeast coast of France on the Mediterranean Sea. Its name means, prepared "in the…
Trevor Cook The SCUBA ChefAugust 23, 2012
The world's oceans are under siege. That's not exactly news, especially for divers. Overfishing, pollution, coastal development, habitat destruction, climate…
Marty SnydermanJuly 24, 2012
The California white seabass isn't actually a seabass at all, but is a member of the croaker family. It is…
Trevor Cook The SCUBA ChefJuly 5, 2012
