Halibut is a favorite of many seafood lovers because of its mild flavor. The meat has a firm, large flake.…
Trevor Cook The SCUBA ChefJuly 18, 2013
Recently, along with thousands of other certified scuba divers and people who are curious about our sport, I attended SCUBA…
Marty SnydermanJuly 9, 2013
Summertime is here! That means a lot more Californians will be getting scuba certified and there will be a significant…
Marty SnydermanJune 26, 2013
Taxonomists got it right when they assigned giant kelp its Latin name, Macrocystis pyrifera. It is indeed very large in…
Bonnie J. CardoneMay 14, 2013
I don't think that many of us pay attention to how we arrive at our opinions, but they're often built…
Mark YoungMay 1, 2013
By the time this issue of California Diving News reaches your dive center, we'll be well into springtime, a time…
Marty SnydermanApril 24, 2013
Paper covers rock. Scissors cut paper. Rock dulls scissors. You know the game, right? In the California fish version, called…
Bonnie J. CardoneApril 23, 2013
As an underwater photographer, I'm always pleased to see my photos appear in print, but I'm even delighted to share…
Marty SnydermanFebruary 26, 2013
Ask anyone who's been diving for decades and you'll undoubtedly hear a common chorus -- diving has changed a lot.…
Marty SnydermanJanuary 29, 2013
