Opinions

SCUBA Show 2013 Seeks Film Festival Submissions

Assemble your best underwater video film footage now for the SCUBA Show 2013 underwater film festival. The 26th annual SCUBA Show is the largest dive expo of its type in the U.S., and this year it takes place the weekend of June 8-9 at the Long Beach Convention Center. One of the most popular portions of the annual Southern California SCUBA Show has been the unique continuous film festival. Films will be projected digitally in HD on a massive screen and viewed by thousands of […]

Last-Minute Gift Idea is One That Lasts

The holidays are fast approaching and it looks like I might end up on the “naughty” list again — the list of procrastinators who put off holiday shopping until the last minute. It’s not that I’m a “bah humbug” kind of guy. It’s just that when it comes to gift giving, I want to give each member of my family a gift they’ll truly enjoy. As I considered my “present” situation (sorry, bad pun) my thoughts somehow wandered to a recent dive trip. Part of […]

Scuba Chef: Rock Scallop Flatbread Pizza

While diving off Huntington Beach recently, I was asked if I could come up with an interesting way to prepare scallops. During our conversation our boat captain offered to take us to her favorite scallop spot nearby so I said, “Let’s go.” Within the hour we had enough scallops to prepare dinner for four. This rock scallop flatbread pizza can be served as an appetizer or enjoyed as an entre’e.  Remember, “Always ‘Stay Legal’” and never take more than you’ll eat.” Serves 4 Ingredients: 2 […]

Scuba Chef — A New Twist on an Ancient Recipe: Sheephead Ceviche

Serves 4-6 Ingredients: 1 pound fresh sheephead fillet, cubed 8-9 limes, juiced 2 tomatoes, diced 4 green onions, minced 2 stalks celery, sliced ½ yellow bell pepper, diced ½ chopped fresh parsley Freshly ground black pepper 1 1/2 tablespoons olive oil 1/8 cup chopped fresh cilantro For garnish: avocado or mango slices, corn chips, cilantro sprigs Directions: Place sheephead in a medium-sized nonmetal bowl and add lime juice, making sure the fish is completely covered with juice. Cover and refrigerator at least 4 hours or […]

Good, Better, Best

Few places on earth are as inviting as a California kelp forest in autumn. When diving conditions are favorable, as they so often are in the fall, we enjoy a wonderful opportunity to observe a diverse mix of as many as 800 species of marine creatures in an absolutely stunning setting. We have it all from playful herds of California sea lions to schools of silvery jackmackerel making their way through the forest maze to a dazzlingly colorful exhibition of rainbow colored nudibranchs on the […]

Nicoise Salad, California Style

Classic Nicoise salad hails from the southeast coast of France on the Mediterranean Sea. Its name means, prepared “in the style of Nice” but I’m giving it a California makeover, featuring fresh-caught local kelp bass instead of the traditional tuna, and topped with goat cheese and dried figs and savory vinaigrette dressing. I encourage you to mix it up a bit and put your own twist on this classic as I did. Be creative and enjoy this delicious summer meal that’s sure to become a […]

A Rolling Stone

“A rolling stone gathers no moss.” This proverb has been around since the 1st century B.C. and as is often the case with proverbs, it’s wide open to interpretation. One way for us as divers to interpret this proverb is from the standpoint of “move it or lose it.” In order to get the best experiences out of our sport, we must keep rolling along, trying new things as we go. It’s an exciting time in the sport of scuba diving, with so many new […]

Making Sense of MPAs: A Guide to California’s Marine Protection Areas

The world’s oceans are under siege. That’s not exactly news, especially for divers. Overfishing, pollution, coastal development, habitat destruction, climate change. You name it. The oceans seem to be suffering from it. And here in California, our ocean is no exception.  Scientific studies tell us that without any significant change in commercial fishing regulations, the total tonnage of finfish and invertebrates other than squid taken commercially in California waters decreased by more than an astonishing 68 percent in the period from 1976 to 1998. In […]

ScubaChef: Savory Grilled Seabass

The California white seabass isn’t actually a seabass at all, but is a member of the croaker family. It is also known as the king croaker, weakfish and seatrout, and is prized by commercial and recreational fishermen because of its mild flavor and flaky texture. Thanks to ongoing conservation efforts the California white seabass has received a “Best Choice” rating by the Monterey Aquarium Seafood Watch. Seafood in this category is said to be abundant, well managed and harvested using environmentally friendly methods. Remember “Always […]

Welcome to the Second Golden Age of Diving

I attended the 43rd San Diego Underwater Photographic Society (SDUPS) Film Festival recently. Held at the Scripps Institution of Oceanography, the event showcases still photographs, slide presentations and videos from SDUPS club members.  We were treated to one fantastic image after another. We saw it all from nudibranchs and squids to sharks and whales. The imagery came from destinations as distant as the Solomon Islands and as close as La Jolla Shores, a popular dive site well known for wintertime squid runs that is only […]

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