Seventy years after it was scuttled off Los Angeles, government archaeologists have found the wrecked remains of a rare Pacific…
California Diving NewsJanuary 10, 2013
The holidays are fast approaching and it looks like I might end up on the "naughty" list again -- the…
Marty SnydermanDecember 11, 2012
While diving off Huntington Beach recently, I was asked if I could come up with an interesting way to prepare…
Trevor Cook The SCUBA ChefNovember 20, 2012
Serves 4-6 Ingredients: 1 pound fresh sheephead fillet, cubed 8-9 limes, juiced 2 tomatoes, diced 4 green onions, minced 2…
Trevor Cook The SCUBA ChefSeptember 27, 2012
Few places on earth are as inviting as a California kelp forest in autumn. When diving conditions are favorable, as…
Marty SnydermanSeptember 6, 2012
Classic Nicoise salad hails from the southeast coast of France on the Mediterranean Sea. Its name means, prepared "in the…
Trevor Cook The SCUBA ChefAugust 23, 2012
"A rolling stone gathers no moss." This proverb has been around since the 1st century B.C. and as is often…
Marty SnydermanJuly 31, 2012
The world's oceans are under siege. That's not exactly news, especially for divers. Overfishing, pollution, coastal development, habitat destruction, climate…
Marty SnydermanJuly 24, 2012
The California white seabass isn't actually a seabass at all, but is a member of the croaker family. It is…
Trevor Cook The SCUBA ChefJuly 5, 2012
