recipe

On Moray Hunting

I am thankful for the opportunity to contribute this guest editorial, especially since I’m writing to take issue with an article that appears in the August 2013 issue of California Diving News. I am writing to express my opposition to the Scuba Chef column “Grilled Eel with Spicy Thai Sauce.” I was stunned by the suggestion that divers should hunt moray eels for food. In my opinion, this is a very bad idea, for several reasons.  I’ll start with the current population of eels. It […]

Scuba Chef — A New Twist on an Ancient Recipe: Sheephead Ceviche

Serves 4-6 Ingredients: 1 pound fresh sheephead fillet, cubed 8-9 limes, juiced 2 tomatoes, diced 4 green onions, minced 2 stalks celery, sliced ½ yellow bell pepper, diced ½ chopped fresh parsley Freshly ground black pepper 1 1/2 tablespoons olive oil 1/8 cup chopped fresh cilantro For garnish: avocado or mango slices, corn chips, cilantro sprigs Directions: Place sheephead in a medium-sized nonmetal bowl and add lime juice, making sure the fish is completely covered with juice. Cover and refrigerator at least 4 hours or […]

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