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On Moray Hunting

I am thankful for the opportunity to contribute this guest editorial, especially since I'm writing to take issue with an…

Patrick SmithSeptember 5, 2013

Opinions Specials

Scuba Chef — A New Twist on an Ancient Recipe: Sheephead Ceviche

Serves 4-6 Ingredients: 1 pound fresh sheephead fillet, cubed 8-9 limes, juiced 2 tomatoes, diced 4 green onions, minced 2…

Trevor Cook The SCUBA ChefSeptember 27, 2012