margarita

Scuba Chef — A New Twist on an Ancient Recipe: Sheephead Ceviche

Serves 4-6 Ingredients: 1 pound fresh sheephead fillet, cubed 8-9 limes, juiced 2 tomatoes, diced 4 green onions, minced 2 stalks celery, sliced ½ yellow bell pepper, diced ½ chopped fresh parsley Freshly ground black pepper 1 1/2 tablespoons olive oil 1/8 cup chopped fresh cilantro For garnish: avocado or mango slices, corn chips, cilantro sprigs Directions: Place sheephead in a medium-sized nonmetal bowl and add lime juice, making sure the fish is completely covered with juice. Cover and refrigerator at least 4 hours or […]

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