Lobster Quiche with a Prosciutto Crust

Here’s a meaty twist on the traditional quiche recipe, replacing the pastry crust with prosciutto. This recipe calls for lobster meat, but you can easily prepare this dish with lump crabmeat, or any leftover cooked meat such as diced chicken or ham. This dish is delicious served hot or cold. Get creative and experiment with your favorite ingredients. Remember, “Always ‘Stay Legal,’ and never take more than you’ll eat.” ~ Trevor Cook, Scuba Chef   Yields 6 servings Ingredients: 1 pound spiny lobster meat, cooked […]

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