Halibut is a favorite of many seafood lovers because of its mild flavor. The meat has a firm, large flake.…
Trevor Cook The SCUBA ChefJuly 18, 2013
Serves 4-6 Ingredients: 1 pound fresh sheephead fillet, cubed 8-9 limes, juiced 2 tomatoes, diced 4 green onions, minced 2…
Trevor Cook The SCUBA ChefSeptember 27, 2012
Classic Nicoise salad hails from the southeast coast of France on the Mediterranean Sea. Its name means, prepared "in the…
Trevor Cook The SCUBA ChefAugust 23, 2012
The California white seabass isn't actually a seabass at all, but is a member of the croaker family. It is…
Trevor Cook The SCUBA ChefJuly 5, 2012
When I was 13 my father took me camping at Rosarito Beach on the Pacific side of Mexico's Baja peninsula.…
Trevor Cook The SCUBA ChefApril 30, 2012
