Preheat oven to 425 degrees F.
Using a medium sauté pan over medium heat, lightly sauté seafood in about 2 tablespoons olive oil. Cook until translucent, turning once. Remove from heat and set aside.
Place the pizza crust on a baking tray or pizza stone and brush the pizza crust with olive oil and season with a light sprinkling of kosher salt and pepper. Arrange the next four ingredients to evenly cover the crust and bake until the crust is golden and crisp, about 15-20 minutes. Remove from oven and let rest for 5 minutes, garnish with sliced green onions and cilantro. Cut and serve.