Specials

Careers in Diving: Professional Profiles Part 2

Probably the most amazing thing about the jobs people have who work in diving is that their careers are so varied. Pick a type of job, and there is probably someone who specializes in using diving in that job. There are doctors who specialize in diving medicine, lawyers who specialize in diving litigation, archaeologists who specialize in maritime archaeology, and the list goes on in many categories. As we traveled across California (as well as out of state) interviewing and filming professional divers we were […]

Knots, Nauts, and Nots: What You Need to Know About diving from your own boat

Diving from a charter boat can be a lot of fun and it’s a great way to reach sites that aren’t accessible from shore. Planning a trip aboard a dive charter is easy. Simply make a reservation, arrive at the dock on time, and you’re all set. The captain and crew are there to welcome you aboard. They take care of the boat handling, navigation, and dive planning, all while seeing to it that you and the other passengers are enjoying a safe, fun adventure. […]

New Year, New Adventures — Tips for Getting More Out of Your California Diving in the Year Ahead

The coming of the New Year is a time to expand new options and opportunities in every avenue of our lives. More than ever this New Year has multiple opportunities with which to grow in your avocation of scuba diving in California. Here we will look at some obvious and not so obvious solutions and ideas for improving your underwater experiences in diving the waters of California. Get Warm With the multitude of exposure protection options available for divers these days, there’s simply no excuse […]

Careers in Diving, Part 1

Diving is an important tool for many people in their work. For some, such as sea urchin divers, it’s their most important tool for getting the job done. For others, such as police divers, it’s just one in a selection of tools. Over the past year, we have done video interviews with 14 different people who are professionally employed in careers that involve diving. We wanted to find out what they do, why they do it, and what they like and dislike about their jobs. […]

Call for Entries in 2013 Ocean Art Underwater Photo Competition

Underwater Photography Guide, a popular online resource for underwater photographers, is accepting entries for the 2013 Ocean Art Underwater Photo Competition. The competition is open to underwater photographers of all experiences levels and includes 12 categories: Cold/Temperate Water Compact Camera (three categories) Divers/Fashion Macro Marine Life Behavior  Marine Life Portraits Novice DSLR Nudibranchs  Super Macro Wide-angle Entries must be submitted online no later than November 10, 2013. Prizes valued at more than $75,000 will be awarded, including more than 35 live-aboard and resort scuba diving […]

Scuba Chef: Rock Scallop Flatbread Pizza

While diving off Huntington Beach recently, I was asked if I could come up with an interesting way to prepare scallops. During our conversation our boat captain offered to take us to her favorite scallop spot nearby so I said, “Let’s go.” Within the hour we had enough scallops to prepare dinner for four. This rock scallop flatbread pizza can be served as an appetizer or enjoyed as an entre’e.  Remember, “Always ‘Stay Legal’” and never take more than you’ll eat.” Serves 4 Ingredients: 2 […]

Scuba Chef — A New Twist on an Ancient Recipe: Sheephead Ceviche

Serves 4-6 Ingredients: 1 pound fresh sheephead fillet, cubed 8-9 limes, juiced 2 tomatoes, diced 4 green onions, minced 2 stalks celery, sliced ½ yellow bell pepper, diced ½ chopped fresh parsley Freshly ground black pepper 1 1/2 tablespoons olive oil 1/8 cup chopped fresh cilantro For garnish: avocado or mango slices, corn chips, cilantro sprigs Directions: Place sheephead in a medium-sized nonmetal bowl and add lime juice, making sure the fish is completely covered with juice. Cover and refrigerator at least 4 hours or […]

Nicoise Salad, California Style

Classic Nicoise salad hails from the southeast coast of France on the Mediterranean Sea. Its name means, prepared “in the style of Nice” but I’m giving it a California makeover, featuring fresh-caught local kelp bass instead of the traditional tuna, and topped with goat cheese and dried figs and savory vinaigrette dressing. I encourage you to mix it up a bit and put your own twist on this classic as I did. Be creative and enjoy this delicious summer meal that’s sure to become a […]

Making Sense of MPAs: A Guide to California’s Marine Protection Areas

The world’s oceans are under siege. That’s not exactly news, especially for divers. Overfishing, pollution, coastal development, habitat destruction, climate change. You name it. The oceans seem to be suffering from it. And here in California, our ocean is no exception.  Scientific studies tell us that without any significant change in commercial fishing regulations, the total tonnage of finfish and invertebrates other than squid taken commercially in California waters decreased by more than an astonishing 68 percent in the period from 1976 to 1998. In […]

ScubaChef: Savory Grilled Seabass

The California white seabass isn’t actually a seabass at all, but is a member of the croaker family. It is also known as the king croaker, weakfish and seatrout, and is prized by commercial and recreational fishermen because of its mild flavor and flaky texture. Thanks to ongoing conservation efforts the California white seabass has received a “Best Choice” rating by the Monterey Aquarium Seafood Watch. Seafood in this category is said to be abundant, well managed and harvested using environmentally friendly methods. Remember “Always […]

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