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ScubaChef: Savory Grilled Seabass
The California white seabass isn't actually a seabass at all, but is a member of the croaker family. It is also known as the king croaker, weakfish and



Specials
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USC Catalina Chamber Day Events Slated for May 7

Author  :
Date  : April 2014
In the early 1970s, there was no such thing as the Catalina Hyperbaric Chamber. But divers were having accidents and the need for a chamber was very re 

Knots, Nauts, and Nots: What You Need to Know About diving from your own boat

Author  : Joseph C. Dovala
Date  : March 2014
Diving from a charter boat can be a lot of fun and it's a great way to reach sites that aren't accessible from shore. Planning a trip aboard a div 

New Year, New Adventures -- Tips for Getting More Out of Your California Diving in the Year Ahead

Author  : Dale and Kim Sheckler
Date  : January 2014
The coming of the New Year is a time to expand new options and opportunities in every avenue of our lives. More than ever this New Year has multiple op 

Careers in Diving, Part 1

Author  : Steven M. Barsky
Date  : December 2013
Diving is an important tool for many people in their work. For some, such as sea urchin divers, it's their most important tool for getting the job done 

Call for Entries in 2013 Ocean Art Underwater Photo Competition

Author  :
Date  : September 2013
Underwater Photography Guide, a popular online resource for underwater photographers, is accepting entries for the 2013 Ocean Art Underwater Photo Comp 

Scuba Chef: Rock Scallop Flatbread Pizza

Author  : Trevor Cook
Date  : November 2012
While diving off Huntington Beach recently, I was asked if I could come up with an interesting way to prepare scallops. During our conversation ou 

Scuba Chef -- A New Twist on an Ancient Recipe: Sheephead Ceviche

Author  : Chef Trevor Cook
Date  : September 2012
Serves 4-6
Ingredients:
1 pound fresh sheephead fillet, cubed
8-9 limes, juiced
2 tomatoes, diced

Nicoise Salad, California Style

Author  : Trevor Cook the SCUBA Chef
Date  : August 2012
Classic Nicoise salad hails from the southeast coast of France on the Mediterranean Sea. Its name means, prepared "in the style of Nice" but I'm giving 

Making Sense of MPAs: A Guide to California's Marine Protection Areas

Author  : Marty Snyderman
Date  : July 2012
The world's oceans are under siege. That's not exactly news, especially for divers. Overfishing, pollution, coastal development, habitat destruction, c 

ScubaChef: Savory Grilled Seabass

Author  : By Chef Trevor Cook
Date  : June 2012
The California white seabass isn't actually a seabass at all, but is a member of the croaker family. It is also known as the king croaker, weakfish and 

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