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| One Less Angel. Who Cares? |

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Author |
: Dale Sheckler |
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Date |
: January 2010 |
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| On a recent lobster trip I was the only photographer onboard doing my duty as a reporter and editor for this publication. The rest of the boat were fer |
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| Is That Lobster Smiling at Me? (plus hunting tips) |

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Author |
: Dale Sheckler |
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Date |
: September 2009 |
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| Do lobsters have lips? I'd swear they do for all too often I have seen them smiling at me. During the off-season they definitely look at me with that " |
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| Practical Abalone Hunting |

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Author |
: Bruce Watkins |
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Date |
: March 2009 |
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| Northern California divers are indeed fortunate to have one of the ocean’s tastiest treats so close to home–the red abalone. These mollusks |
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| Rock Scallops |

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Author |
: Bruce Watkins |
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Date |
: January 2009 |
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| The last time you swam along a rocky wall or pinnacle you may have noticed the rock grinning back at you with a vibrant red or green “smile.&rdqu |
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| Lobster Fever: A Cautionary Tale |

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Author |
: Pat Smith |
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Date |
: October 2008 |
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| It’s 3 a.m. in mid-September 197xx and I’m roaring down the 405 Freeway with a crazy person driving. All the windows are down and the 70 mp |
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| Diver's Guide to Abalone Biology - With Hints for Better Hunting |

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Author |
: Bruce Watkins |
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Date |
: April 2008 |
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| Each April abalone season reopens and divers flock to the sea to satisfy their craving for this tasty treat. Abalones are complex creatures, and this c |
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| Little Known Lobster Facts |

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Author |
: Dale Sheckler |
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Date |
: October 2007 |
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| It is that time of year again when the underwater hunters come out of the woodwork beating their chest and weaving great stories and yarns about fantas |
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| The North Coast's 3 Best Abalone Sites for Beginners |

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Author |
: Bruce Watkins |
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Date |
: April 2007 |
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| Northern California divers anticipate the opening of abalone season much like children anticipate Santa. And, for good reason, since this tasty mollusk |
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| Lobster Diving 101 |

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Author |
: Dale Sheckler |
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Date |
: October 2006 |
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| Pacific spiny lobster (Panulirus interruptus) is the finest dinning experience a seafood lover can have. And venturing forth into the underwater realm |
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| A Beginner's Guide to Catching Abalone |

|
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Author |
: Bruce Watkins |
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Date |
: April 2006 |
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| Each April divers come down to the sea in rubber suits in search of one of California’s most tasty treats. The red abalone is the world’s l |
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